Name: Lychee Martini Sorbet (single serving)
Brand: Mandira's Kitchen
SKU: 9043
Price: 3.50 GBP
Availability: InStock

Lychee Martini Sorbet (single serving)

£3.50

Lychee Martini Sorbet (single serving) - Mandira&

Refreshing lychee martini sorbet—fruity, icy, with a playful cocktail twist.

★★★★★

520+ Google Reviews

Description

Bold, playful, and irresistibly chic, lychee is Mandira’s fruit of choice. Drawing inspiration from the allure of a timeless cocktail, this refreshing sorbet combines luscious lychees with subtle notes of rose and a hint of vodka for a beautifully balanced treat. Carefully handcrafted and made locally, it’s perfect as a light dessert, a twist in your gin and tonic, or a fun palate cleanser at your next gathering. Smooth, refined, and just a little indulgent.

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.

£3.50

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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

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🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Eleven Great Taste Awards

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 11 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

BOLD FLAVOUR

Lychee twist

SMOOTH SCOOP

Silky chill

LIGHT & COOL

Fresh finish

SOLO TREAT

Perfect one

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards

400 yrsof barn, give or take

625+verified reviews

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