Chanachur - Bombay Mix

Chanachur - Bombay Mix

£5.50
🏆 Handmade in the UK
A little bit of warmth
Chanachur - Bombay Mix - Mandira&
Chanachur - Bombay Mix - Mandira&
Chanachur - Bombay Mix - Mandira&

IMPOSSIBLE TO PUT DOWN

Chanachur - Bombay Mix

Crisp, spiced Bombay mix, perfect for snacking anytime, anywhere.
★★★★★
520+ Google Reviews
Description
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How it tastes

Tastes of

Crisp and light, Gram flour and lentils, Builds as you eat

Feels like

Toasted gram, Chaat spice, Slow chilli at the finish

🌶️🌶️- Medium - a gentle warmth, family-friendly

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten.


Regular price
£5.50
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The Full Course or a bundle below gets you most of the way.

In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee
Combos & Bundles   · feasts from £40
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Date Night for Two A perfect feast of samosas, rice, your choice of mains,[...] £50.00
Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £70.00
Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £90.00
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Before you order

You should know

Ingredients
Lentils, Potato, PEANUTS, CASHEWS, Gram Flour, Rice, Oil, Salt.
Allergens Info
ALLERGENS Peanuts, Nuts (cashews). ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g: Energy 2153 kJ / 515 kcal, Fat 33g (sat 4.2g), Carbohydrate 39g (sugars 3g), Fibre 7g, Protein 15g, Salt 1.57g (calculated from the pack ingredients)
Storage & Shelf Life
Keep in a cool, dry place and consume within a week of opening.
Serving Suggestions
A bowl at six o'clock with a drink. Also good sprinkled over chaat or a bowl of yogurt.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 11 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

One 150g Pack

A bowl for two with a drink, or four if you are being polite.

Cupboard Shelf

Best before date on the pack. Airtight once open.

Open And Serve

No cooking, no waiting. Tip it into a bowl.

Ingredients You Can Read

Gram flour, lentils, nuts and our spices.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards
400 yrsof barn, give or take
625+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

From the same pans

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Feed the table

Feasts & bundles

Composed menus for two to six — most cross the £75 free-delivery line on their own.

Vegetable Samosas - 6 Pieces - Mandira's Kitchen

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Chanachur, Our Handmade Bengali Bombay Mix

Chanachur is the Bengali bombay mix, and ours is made by hand rather than poured from a factory sack. Crisp lentils, gram-flour strands, cashews and a gentle spicing that builds slowly instead of hitting all at once. This is bombay mix with real character, from our kitchen in the Surrey Hills, in a 150g bag that never seems to last.

FLAVOUR
Savoury, crunchy and gently spiced. The heat is a slow warmth, not a wallop, so a bowl of this bombay mix suits most tastes.

WHAT IS IN IT AND ALLERGENS
Lentils, gram flour, cashews and Indian spices. It is vegetarian, and it contains peanuts and cashews. Ready to eat, straight from the bag.

WHAT TO SERVE IT WITH
A cup of chai, a cold beer, or scattered over a chaat or a bowl of yoghurt. Chanachur is the snack you put out and top up.

WHY BUY OUR CHANACHUR
Handmade bombay mix from a kitchen with eleven Great Taste Awards, a world away from the shop-bought stuff, delivered across the UK. Order a bag of chanachur and keep the good snack in.

Good questions

Before your first order

What is chanachur?
The Bengali version of bombay mix - a spiced, crunchy tangle of lentils, gram flour and cashews.
How is it different from supermarket bombay mix?
Handmade and fresher, with heat that builds gently rather than hitting all at once.
Is bombay mix vegetarian?
Yes - vegetarian; contains peanuts and cashews.

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.