Watermelon and Tamarind Sorbet - Large

Watermelon and Tamarind Sorbet - Large

£7.75
🏆 Palate Cleanser
Barely Sweet
Watermelon and Tamarind Sorbet - Large - Mandira's Kitchen
Watermelon and Tamarind Sorbet - Large - Mandira's Kitchen
Watermelon and Tamarind Sorbet - Large - Mandira's Kitchen
Watermelon and Tamarind Sorbet - Large - Mandira's Kitchen

MADE WITH OUR CHUTNEY

Watermelon and Tamarind Sorbet - Large

★★★★★
812+ Google Reviews
“It’s like having your very own Indian Auntie fill your freezer with exquisite foods.”
Nigella Lawson
Refreshing watermelon meets tangy tamarind in this zesty summer sorbet.
Description
Read More

How it tastes

Tastes of

Icy and clean, Watermelon, No heat

Feels like

Ripe melon, Tamarind, Sour edge at the finish

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten, nuts and dairy

The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee
£7.75
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Best enjoyed with

Watermelon and Tamarind Sorbet - Large Spiced Chocolate Samosas Watermelon and Tamarind Sorbet - Large Chai and Pistachio Gelato - Large
Total for 4 items £7.75
Combos & Bundles   · feasts from £40
Date Night for Two A perfect feast of samosas, rice, your choice of mains,[...] £50.00
Family Feast for Four Your choice of mains with pulao, palak dal, samosas, na[...] £75.00
Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £99.00
View all bundles
🔥

AWARDED & FEATURED

Fifteen Great Taste Awards

Before you order

You should know

Ingredients
43% watermelon, water, sugar, 9% watermelon paste (sugar, glucose-fructose syrup, 11% watermelon, water, colours: black carrot extract, caramel, annatto, acidity regulator: citric acid E330, flavouring, thickener: pectin E440), dextrose, dried glucose, vegetable fibre, fructose, 2% tamarind chutney (tamarind concentrate, sugar, salt, dried ginger, Indian black salt, cumin), stabilisers: locust bean gum E410, guar gum E412, carboxymethylcellulose E466, maltodextrin, citric acid, emulsifier: lactic acid esters of vegetable oils E472b.
Allergens Info
ALLERGENS None declared. May contain traces of nuts. Vegan friendly. ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g: Energy 572 kJ / 137 kcal, Fat 0.1g (sat 0g), Carbohydrate 35g (sugars 32g), Fibre 1.8g, Protein 0.3g, Salt 0.03g (calculated from the pack)
Storage & Shelf Life
Store at or below -18°C. Do not refreeze once thawed. Eat from frozen. Best before: see base.
Serving Suggestions
Five minutes on the counter before serving, and dip your scoop in hot water between goes.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 15 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

One Large Tub

Four scoops. Or two, and one dropped into a gin.

Keep At Or Below -18°C

Do not refreeze once thawed. Best before on the base of the tub.

5 Minutes To Soften

Out of the freezer while you clear the plates. Five minutes, then scoop.

Ingredients You Can Read

Watermelon, water, sugar and our own tamarind chutney. Vegan friendly.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

15Great Taste Awards
400 yrsof barn, give or take
800+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

From the same pans

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Feed the table

Feasts & bundles

Composed menus for two to six — most cross the £75 free-delivery line on their own.

Vegetable Samosas - 6 Pieces - Mandira's Kitchen

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

Date Night for Two

£50.00

View all Offers & Bundles

In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Good questions

Before your first order

How is it delivered frozen?
Frozen in an insulated, wool-lined box, dispatched Tuesday to Friday across UK mainland. Seven days a week from the store at Silent Pool.
Allergens & dietary info?
Every allergen is listed on this page. We cook in a kitchen that handles gluten, nuts and dairy, so while we make every effort to avoid cross-contamination we cannot guarantee it. If you have a serious allergy, ring us on 01483 940789 before you order and we will talk it through.
How do I cook it?
Ten minutes on the counter before serving, and dip your scoop in hot water between goes.
How many does it serve?
Large Tub
How do I store it?
Keep frozen at -18°C. Do not refreeze once softened. Best enjoyed within 3 months.

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.