
Murgh Makhani (Butter Chicken)
Two portions of boneless chicken in a slow-cooked tomato gravy, gently spiced with garam masala.
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Two portions of boneless chicken in a slow-cooked tomato gravy, gently spiced with garam masala.
15 × Great Taste · Winner Great British Entrepreneur, South East · 2022 Surrey Business Leader · Gold Surrey Hills Trade Mark
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Packed to stay frozen, delivered across mainland UK. Otherwise £9.99.
Butter chicken, or murgh makhani as we call it at home, made by hand in our kitchen in the Surrey Hills. Chicken marinated overnight, then finished in a sauce of tomato, cashew and butter, with whole spices we roast and grind ourselves. Gently spiced, so it suits the whole table, from the children to the one person who always asks for more chilli.
Serve it with naan and a bowl of rice and dinner is done in minutes. We don't churn out a curry.
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"We don't churn out a curry. Every dish is cooked the way I'd cook it for my own family, the way my grandmother taught me."
Our Story
What began as supper clubs in the Surrey Hills is now a kitchen sending proper Indian home cooking across the UK. We cook in small batches, with whole spices we grind ourselves and recipes handed down through generations.
Our chicken comes from family recipes rather than a spec sheet: a Delhi butter chicken, Mandira's mother's cashew and coriander murgh from Calcutta, a Goan xacuti built on dry-roasted coconut, and a dum-cooked biriyani.
Read Mandira's StoryWhy Mandira's
Frozen curry has a reputation. Ours was built to break it.
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Chicken is one of eight. The rest of the freezer is here.
Never An Empty Freezer
Build a curry night in one order
Chicken, a dal, rice and naan. About ten minutes, start to table.
Rated Excellent
Over 812 reviews across our range.
Fifteen Great Taste Awards · Endorsed by Nigella Lawson · Cooked in the Surrey Hills since 2016
Cooked in the Surrey Hills, delivered to your door. Keep one in the freezer for the nights cooking from scratch is not going to happen.
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