A highlight of our vegetarian range, our biriyanis are cooked with a lot of fuss. Fragrant basmati rice and fresh vegetables or meat are layered and then cooked under dum (or pressure), allowing the flavours to mingle and mix. Some mint leaves are added to enhance the flavour, resulting in a wonderful aromatic one-dish meal.
- In stock, ready to ship
- Inventory on the way
Rice, Vegetables (Cauliflower, Carrots, Beans, Peas) (34%), Ghee (Traces Of Milk), Onion, Ginger, Garlic, Cinnamon, Cardamom, Mace, Nutmeg, Star Anise, Pepper, Cloves, Fresh Coriander, Mint, Cumin, Chilli, Salt, Yoghurt, Green Chilli, Rose Water, Turmeric.