Coconut and Pineapple Chutney Gelato - Large

Coconut and Pineapple Chutney Gelato - Large

£7.75
🏆 Made With Our Chutney
Fresh Ayrshire Milk
Coconut and Pineapple Chutney Gelato - Large - Mandira&

MADE WITH OUR CHUTNEY

Coconut and Pineapple Chutney Gelato - Large

Coconut and pineapple gelato made with our own chutney. Sweet, with a slight kick.
★★★★★
520+ Google Reviews
Description
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How it tastes

Tastes of

Coconut and pineapple · Ginger and chilli · A slight kick at the end

Feels like

Sweet tropical fruit · Chutney swirl · Mustard seed warmth

Contains: Mustard

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten.

£7.75
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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee
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Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £90.00
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AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients
58% Fresh whole Ayrshire MILK, sugar, CREAM, 9% coconut paste (glucose syrup, sugar syrup, dried coconut, maltodextrin, coconut MILK powder, flavours, thickener: pectin), spray dried glucose, skimmed MILK powder, dextrose, 4% pineapple paste (pineapple pulp, sugar, glucose syrup, citric acid, fructose, flavours, pectin), 1% Mandira's Kitchen pineapple chutney (pineapple, sunflower oil, turmeric, red chilli, sugar, MUSTARD SEEDS, ginger, salt), emulsifiers E471, E473, stabilisers E410, E412.
Allergens Info
ALLERGENS Milk, Mustard (from the pineapple chutney) ** Made in a kitchen that handles gluten, nuts, dairy and other allergens. We make every effort to avoid cross-contamination, but we cannot guarantee it. If you have a serious allergy, please ring us on 01483 940789 before you order.
Nutritional Information
Per 100g: Energy 836 kJ / 200 kcal · Fat 8.3g (sat 5.7g) · Carbohydrate 28g (sugars 27g) · Fibre 0.6g · Protein 3g · Salt 0.11g (calculated from the pack)
Storage & Shelf Life
Keep frozen at -18°C. Best eaten within 6 months. Do not refreeze once softened.
Serving Suggestions
Five minutes on the counter before serving, and dip your scoop in hot water between goes.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 11 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

One Large Tub

Enough for four generous scoops, or two if it is that sort of evening.

Six Months In The Freezer

Keep it frozen. Do not refreeze once it has softened.

5 Minutes To Soften

Out of the freezer while you clear the plates. Five minutes, then scoop.

Ingredients You Can Read

Ayrshire milk, cream, coconut, sugar and our own pineapple chutney.

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards
400 yrsof barn, give or take
625+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

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Feasts & bundles

Composed menus for two to six — most cross the £75 free-delivery line on their own.

Vegetable Samosas - 6 Pieces - Mandira's Kitchen

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

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£50.00

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Good questions

Before your first order

How is it delivered frozen?
Frozen in an insulated, wool-lined box, dispatched Tuesday to Friday across UK mainland. Seven days a week from the store at Silent Pool.
Allergens & dietary info?
Every allergen is listed on this page. We cook in a kitchen that handles gluten, nuts and dairy, so while we make every effort to avoid cross-contamination we cannot guarantee it. If you have a serious allergy, ring us on 01483 940789 before you order and we will talk it through.
Does it taste of chutney?
Not in the way you are imagining. It reads as sweet coconut and pineapple, and then the mustard seed and chilli arrive quietly at the end. A slight kick, not a hot one.
How many does it serve?
Large Tub
How do I store it?
Keep frozen at -18°C. Do not refreeze once softened. Best enjoyed within 3 months.

Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.