A typical fisherman’s dish from Goa. We roast freshly grated coconut, a few red chillies and finely chopped onion and then grind these down with a special blend of spices. The resultant gravy has a unique texture and a slight kick right at the very end.
Goes well with our lemon rice or hot fluffy naan bread. If you like more heat, serve with sliced fresh green chillies.
Chicken (40%), Coconut (12%), Onion, Sunflower Oil, Tomato, Ginger, Garlic, Dried Red Chillies, Curry Leaves, Fresh Coriander, Cumin, Coriander, Pepper, Star Anise, Nutmeg, Mace, Turmeric, Fenugreek, Cinnamon, Cloves, Cardamom, Salt.
|Typical values||per 100g|
|of which saturates||4.0||g|
|of which sugars||1.4||g|
Our dishes contain no preservatives or unpronounceable bits and will happily live in your freezer for up to 6 months. Cook straight from frozen or defrost. (Once defrosted, they can be refrigerated and enjoyed within 2 days.)
Our meals can be heated in the microwave, oven or hob from frozen. You do not need to remove the film – each portion takes about 4 minutes in the microwave or 35 mins in the oven or 8-10 minutes on the hob (decant into a pan first). If you wish, you can leave them to thaw for a bit and reduce heating time.