Our biriyanis are cooked with a lot of fuss. Fragrant basmati rice and boneless chicken are layered and then cooked in traditional dum style, allowing the flavours to mingle and mix. Mint leaves and a hint of rose water are added to enhance the flavour, resulting in a wonderful aromatic one-dish meal.
All you need with a biriyani is some raita. Blend natural yoghurt with some roasted cumin powder and salt and you are set for a perfect one-dish meal. You can also add other ingredients to your raita – we like cucumber, mint, tomato, aubergine or beetroot.
Rice, Chicken (30%), Onion, Ghee (Traces of Milk), Ginger, Garlic, Green Chilli, Cumin, Coriander, Cinnamon, Cloves, Cardamom, Salt, Coriander & Mint Leaf, Rose Water, Turmeric, Mace, Nutmeg, Star Anise, Pepper, Yoghurt.
|Typical values||per 100g|
|of which saturates||1.5||g|
|of which sugars||0.6||g|
Our dishes contain no preservatives or unpronounceable bits and will happily live in your freezer for up to 6 months. Cook straight from frozen or defrost. (Once defrosted, they can be refrigerated and enjoyed within 2 days.)
Our meals can be heated in the microwave, oven or hob from frozen. You do not need to remove the film – each portion takes about 4 minutes in the microwave or 35 mins in the oven or 8-10 minutes on the hob (decant into a pan first). If you wish, you can leave them to thaw for a bit and reduce heating time.