15 × Great Taste · Winner Great British Entrepreneur, South East · 2022 Surrey Business Leader · Gold Surrey Hills Trade Mark
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Zero regional Indian Spice & Splendour - Special Pop-up - Limited Time Only - Indian Dining Experience items in the Surrey Hills
This festive season, embark on a fabulous journey into the heat, dust, and vibrant hues of the Indian subcontinent.
From 1st October to 20th December, we are delighted to present "Spice and Splendour", a very special pop-up experience unlike any other. We are creating a magical space under the old oak beams of our newly acquired barn - next door for a short period before it gets converted into our new commercial kitchen.
Our menus, deeply rooted in age-old family recipes cooked in time-honoured style, whisk you to regions, seasons, and festivals. From bustling pavements to India's majestic palaces. Every dish, imbued with the richness of Indian cuisine and festive flair, tells a story.
Book one (or more) of our themed Supper clubs or drop us an email to book a private event, perfect for celebrations, corporate or school get-togethers.
You can either purchase tickets for the evenings of the different pop-ups, or alternatively if you would like to book the space for a private function over the period then please get in touch via enquiries@mandiraskitchen.com.
Once tickets are purchased - we are unable to offer any refunds or exchanges - for full terms & conditions.
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Feast bundles
Curated boxes with everything you need for a proper Indian dinner. You choose the mains, we pack the rest.
Date Night for Two
A perfect feast of samosas, rice, your choice of mains, dal, naan and chutney.
Family Feast for Four
Your choice of mains with pulao, palak dal, samosas, naan and a chutney.
Six Friends for Dinner
A generous spread of three mains and all the trimmings for six.
"We don't churn out a curry. Every dish is cooked the way I'd cook it for my own family, the way my grandmother taught me."
Our Story
Cooked in a converted cowshed, overlooking Silent Pool
What began as supper clubs in the Surrey Hills is now a kitchen sending proper Indian home cooking across the UK. We cook in small batches, with whole spices we grind ourselves and recipes handed down through generations.
Our chicken comes from family recipes rather than a spec sheet: a Delhi butter chicken, Mandira's mother's cashew and coriander murgh from Calcutta, a Goan xacuti built on dry-roasted coconut, and a dum-cooked biriyani.
Read Mandira's StoryWhy Mandira's
The difference you can taste
Frozen curry has a reputation. Ours was built to break it.
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Chicken is one of eight. The rest of the freezer is here.
Never An Empty Freezer
Build a curry night in one order
Chicken, a dal, rice and naan. About ten minutes, start to table.
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Over 812 reviews across our range.
Fifteen Great Taste Awards · Endorsed by Nigella Lawson · Cooked in the Surrey Hills since 2016
A proper Indian dinner, ready when you are
Cooked in the Surrey Hills, delivered to your door. Keep one in the freezer for the nights cooking from scratch is not going to happen.
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