AWARDED & FEATURED
Eleven Great Taste Awards
Before you order
You should know
Ingredients
Allergens Info
Nutritional Information
Storage & Shelf Life
Serving Suggestions
Why Mandira's
The difference you can taste
Frozen curry has a reputation. Ours was built to break it.
The real thing
Supermarket & takeaway
The delivery
What arrives at your door
Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.
Three Tins
Garam masala, chilli masala and raita masala, boxed as a set.
Twelve Months, Sealed
Keep the lid on and the tin out of the sun. Ground fresh, so use it.
Ready When You Are
A teaspoon at a time. The booklet tells you where to start.
Ingredients You Can Read
Three blends, ground in our kitchen. Nothing else in the tins.
The ritual
Dinner in ten minutes
No defrosting, no guesswork. From freezer to table in three steps.
Heat from frozen
Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.
Stir halfway
Give it a stir midway and heat until piping hot throughout.
Serve
Spoon over rice, tear the naan. Dinner's done.
Our barn, our recipes
Cooked in a barn above Silent Pool
This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.
We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.
From the same pans
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In their words
What people say
Collected on Google from people who ordered, cooked and ate.
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Good questions
Before your first order
How is it delivered?
Allergens & dietary info?
How many does it serve?
How do I store it?
How do I choose the heat?
Mandira's Kitchen
One less thing to cook tonight
Butter chicken from our barn to your freezer. Ten minutes from craving to table.






