Palak Paneer
A popular main course for vegetarians, this is melt-in-the-mouth dish features tender paneer cooked in gravy that has been infused with the rich flavours of fresh baby spinach, ginger, and garlic, creating a delightful harmony of taste. If you like paneer then this one is a real winner!
Each pack includes two generous servings, perfect for a cosy meal at home. Need more? Larger packs are available for pre-order—just drop us a line to arrange.
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.
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The Full Course or a bundle below gets you most of the way.
🍽️ Best enjoyed with
Combos & Bundles · feasts from £40
Why Mandira's, not a supermarket curry?
Meet Mandira — every dish, by her hand

"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
On the table in 10 minutes
PANEER (MILK) (37%), Spinach (37%), Ginger, Garlic, Sunflower Oil, Milk, Cumin, Chilli, Cloves, Coriander, Cardamom, Bay Leaves, Salt, Turmeric, Mace.
ALLERGENS
Milk
** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.
Typical values per 100g
Energy 640 kJ
154 kcal
Fat 11 g
of which saturates 6.5 g
Carbohydrate 1.2 g
of which sugars 0.6 g
Fibre 1.3 g
Protein 11 g
Salt 0.15 g
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