Name: MK Christmas Leftovers Feast Kit
Brand: Mandira's Kitchen
SKU: MK/CLK/01
Price: 40.0 GBP
Availability: InStock

MK Christmas Leftovers Feast Kit

£40.00

★★★★★

848+ Google Reviews

“It’s like having your very own Indian Auntie fill your freezer with exquisite foods.”

Nigella Lawson

All the spices and recipes you need to create a 3 - course meal from your Christmas leftovers.

Description

Because Christmas leftovers deserve better than another tired sandwich. This kit transforms the contents of the fridge into something fragrant, spicy and genuinely exciting. Inside are six carefully chosen spice blends, along with simple ideas for turning leftover turkey, vegetables, potatoes and all the other Christmas odds and ends into completely new meals. A clever present for keen cooks, busy families and anyone who refuses to waste good food.

Inside the box:

Six Mandira’s Kitchen spice blends
A Christmas leftovers recipe guide
A thank-you card with 20% off a future order

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot - made in a kitchen that handles gluten, nuts and dairy

The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

£40.00

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🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Fifteen Great Taste Awards

Before you order

You should know

Ingredients

Ghee, Onion Bhaji (veg pakora mix), chicken meat masala, dried coconut, garam masala, whole spices for rice, bombay potato masala, tamarind chutney, pineapple chutney.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 15 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

15Great Taste Awards

400 yrsof barn, give or take

900+verified reviews

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