Name: Lemon Rice
Brand: Mandira's Kitchen
SKU: a86184b3a5df
Price: 9.50 GBP
Availability: InStock

Lemon Rice

£9.50

2 portions of fragrant basmati rice with mustard seeds, curry leaves & lemon

★★★★★

520+ Google Reviews

Description

A a delightful blend of fragrant Basmati rice the colour of sunshine, tempered with mustard seeds, fresh curry leaves and lemon juice. Lemon rice is the perfect compliment to our thalis and curries.

Each pack comes with two individual portions.

Larger packs are available to pre-order, please contact us directly to arrange.

*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.

🌶️ Mild – Delicately spiced, full of flavour with little to no heat.

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.

£9.50

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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Lemon Rice This item £9.50 Vegetable Samosas - 6 Pieces £10.00 Kaju Dhania Murgh (Chicken) £13.00 Chicken Xacuti £13.00 Dal Makhani (Black Lentils) £11.00

Total for 5 items £9.50

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🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients

Rice (90%), Lemon Juice, Salt, Curry Leaves, MUSTARD SEEDS, Turmeric.

ALLERGENS
Mustard

** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.

Nutritional Information

Typical values per 100g
Energy 789 kJ
186 kcal
Fat 1.4 g
of which saturates 0.8 g
Carbohydrate 39 g
of which sugars 0.1 g
Fibre 0.6 g
Protein 4.2 g
Salt 0.10 g

Serving Suggestions

A delicious accompaniment to any of our vegetarian or meat meals.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 11 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

ZESTY FLAVOUR

Bright lemon kick

LIGHT & FRESH

Easy, breezy meal

AROMA RICH

Tempered spices

QUICK COMFORT

Ready in minutes

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards

400 yrsof barn, give or take

625+verified reviews

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