Keema Mattar (Lamb)
RICH MASALA
Deep, bold gravy
TENDER LAMB
Soft, juicy bites
FRESH PEAS
Sweet green pop
HOME STYLE
Slow-cooked love
"Rich, hearty, perfectly spiced comfort in every bite."
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Based on Mandira's old cook, Sukumar’s recipe. Lean lamb mince cooked with heaps of tomatoes and spiced and spiked with emerald green peas. Enhanced with a carefully curated blend of spices, this dish packs a mighty punch. Serve alongside simple, fresh steamed rice for the perfect meal.
Classic Indian comfort food, our Keema Mattar comes as two individual portions making it ideal to enjoy with friends and family, or keep in the freezer to eat when you feel like it.
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
