Our biriyanis are cooked with a lot of fuss. Fragrant basmati rice and boneless chicken are layered and then cooked in traditional dum style, allowing the flavours to mingle and mix. Mint leaves and a hint of rose water are added to enhance the flavour, resulting in a wonderful aromatic one-dish meal.
★★★★★Lyn MckenzieFabulous spread, and so much of it! Mandira catered for our family get together last weekend. There were 12 adults and plenty of food for us all. The samosas were the biggest hit, i was lucky to get one for myself. The food was delivered to our door, on time and in serving platters that went from oven to table. So easy to warm up and serve and some of the best curry dishes we’ve had. We will definitely be back for more. Thank you
★★★★★William BlythWhat a superb experience! A group of nine visited the restaurant on Saturday 25 June and had an amazing time. The outside setting overlooking the Silent pool is lovely. The staff where excellent and considering the group size the meals all arrived together. The food itself was delicious, so flavoursome and every plate was emptied.
I highly recommend Mandira’s to one and all.
★★★★★Martin AbelThe biggest challenge for me cooking proper Indian food was the complexity and range of spices and ingredients and how to handle them. Mandira totally demystified and simplified the whole process. Exactly what you need to make awesome Indian cuisine. Thank you! Also how to cook rice properly without washing out the flavour or burning it to the base of a pan. That alone is enough to make the whole thing worthwhile. Brilliant 🙂
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Our Restaurant
Silent Pool, Shere Road, Albury, Guildford, GB GU5 9BW
Mon - Fri, 10am - 5m Saturday, 10am - 5pm Sunday, 10am - 5pm
