Free parking when you spend £10 or more at Mandira's Kitchen
A must-have addition to any meal, this award-winning Pineapple Chutney goes perfectly with poppadoms, cheddar cheese or even your Sunday roast! Made just the way my mum and grandma used to make it, the pineapple is tempered with mustard seeds and slowly cooked with fresh ginger.
Described as “pineapple upside-down cake and gingerbread aroma. Fresh and crunchy. Subtle warmth, juicy and mouthwatering” when it won the 2020 Great Taste Awards.
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
Pineapple, Sunflower Oil, Turmeric, Red Chilli, Sugar, Mustard Seeds, Ginger.
ALLERGENS
Mustard
** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.
Free to attend. Saturday 9 May. 10am to 6pm.
Silent Pool, Shere Road, Albury, Surrey Hills GU5 9BW