Name: Chicken Biriyani
Brand: Mandira's Kitchen
SKU: a03beef66873
Price: 12.50 GBP
Availability: InStock

Chicken Biriyani

£12.50

2 portions of aromatic basmati rice with juicy chicken, cooked in classic dum style.

★★★★★

520+ Google Reviews

Description

Our biriyanis are cooked with a lot of fuss. Fragrant basmati rice and boneless chicken are layered and then cooked in traditional dum style, allowing the flavours to mingle and mix. Mint leaves and a hint of rose water are added to enhance the flavour, resulting in a wonderful aromatic one-dish meal.

Perfect with some raita and or a dal makhani.

*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.

🌶️🌶️- Medium - a gentle warmth, family-friendly Contains: Dairy

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.

£12.50

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The Full Course or a bundle below gets you most of the way.

✅ In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Chicken Biriyani This item £12.50 Lemon Rice £9.50 Dal Makhani (Black Lentils) £11.00 Pineapple Chutney £7.50 Lamb Samosas - 6 Pieces £11.00 Murgh Makhani (Butter Chicken) £13.00

Total for 6 items £12.50

Combos & Bundles · feasts from £40

Takeaway Biriyani Feast for 4 with Handmade Samosas A generous biriyani for four with a box of six handmade[...] £40.00

Date Night for Two A perfect feast of Paneer, Pulao, Choice of Mains, Samo[...] £50.00

Family Feast for Four A perfect feast including your choice of mains, pulao r[...] £70.00

Six Friends for Dinner A generous spread of three mains and all the trimmings [...] £90.00

View all bundles

🔥

Surrey Life Food & Drink Awards 2019 Winner - Food Product of the Year

AWARDED & FEATURED

Eleven Great Taste Awards

Before you order

You should know

Ingredients

Rice (62%), Chicken (30%), Onions, GHEE (TRACES OF MILK), Ginger, Garlic, Green Chilli, Cumin, Coriander, Cinnamon, Cloves, Cardamom, Salt, Coriander & Mint Leaf, Rose Water, Turmeric, Mace, Nutmeg, Star Anise, Pepper, YOGHURT (MILK).

ALLERGENS
Milk

** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.

Nutritional Information

Typical values per 100g
Energy 607 kJ
144 kcal
Fat 3.3 g
of which saturates 1.5 g
Carbohydrate 19 g
of which sugars 0.6 g
Fibre 1.1 g
Protein 8.8 g
Salt 0.32 g

Serving Suggestions

All you need with a biriyani is some raita. Blend natural yoghurt with some roasted cumin powder and salt and you are set for a perfect one-dish meal. You can also add other ingredients to your raita – we like cucumber, mint, tomato, aubergine or beetroot.
Each pack comes with two individual portions – larger packs are available to pre-order, please contact us directly to arrange.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit

An address on the back of the box

Mandira's own family recipes from Calcutta

A recipe written to hit a price point

Whole spices, ground fresh each morning

Pre-blended powder, shipped in bulk

Cooked properly, then frozen to hold the flavour

Cooked from frozen, or reheated twice

A chef with 11 Great Taste Awards and Nigella's nod

No one you'll ever meet

10 minutes from freezer to table

A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

Dum Cooked

Traditional Style

Premium Rice

Aromatic Basmati

100% Natural

No artificials

Chef Made

Hand prepared

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards

400 yrsof barn, give or take

625+verified reviews

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