Our biriyanis are cooked with a lot of fuss. Fragrant basmati rice and boneless chicken are layered and then cooked in traditional dum style, allowing the flavours to mingle and mix. Mint leaves and a hint of rose water are added to enhance the flavour, resulting in a wonderful aromatic one-dish meal.
Perfect with some raita and or a dal makhani.
Rice (62%), Chicken (30%), Onions, Ghee (Traces of Milk), Ginger, Garlic, Green Chilli, Cumin, Coriander, Cinnamon,
Cloves, Cardamom, Salt, Coriander & Mint Leaf, Rose Water, Turmeric, Mace, Nutmeg, Star Anise, Pepper, Yoghurt.
With tasty treats such as "Hot Flush Chicken Tikka" and "Cool-Down Veg Puff" this light-hearted afternoon tea is guaranteed to banish all unwanted mood swings!