Clarified Butter Ghee
Made from pure butter, our nourishing Clarified Butter Ghee is cooked slowly to ensure the ideal hue, aroma, and nutty sweetness. Double-filtered to ensure purity and remove milk solids, Ghee is a natural source of fat-soluble vitamins, with no additives, making it ideal for cooking, baking and external use.
Recommended in Ayurvedic cooking, ghee is kept best stored in a cool, dry place away from direct sunlight, and always use a clean, dry spoon for serving. During warmer weather, slight melting may occur, but rest assured, this is normal—no refrigeration is necessary. When stored properly, our ghee can last for many years... in fact, the earliest form of ghee is over 5,000 years old! Ours, of course, is freshly made!
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
Encrypted checkout
The Full Course or a bundle below gets you most of the way.
Combos & Bundles · feasts from £40
Why Mandira's, not a supermarket curry?
Meet Mandira — every dish, by her hand
"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
On the table in 10 minutes
What customers say
Loading reviews…
