Palak Paneer

Palak Paneer

£13.00
Palak Paneer - Mandira&
Palak Paneer - Mandira&
Palak Paneer - Mandira&

Palak Paneer

2 portions of tender paneer cooked in spinach, ginger and garlic gravy.
★★★★★
520+ Google Reviews
Description
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🌶️🌶️- Medium - a gentle warmth, family-friendly

Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot  —  made in a kitchen that handles gluten.


Regular price
£13.00
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The Full Course or a bundle below gets you most of the way.

In Stock Dispatched Tue–Fri, frozen & insulated Quality guarantee

Best enjoyed with

Palak Paneer Lemon Rice Tamarind Chutney Palak Paneer Lehsuni Dal
Total for 5 items £13.00
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Date Night for Two A perfect feast of Paneer, Pulao, Choice of Mains, Samo[...] £50.00
Picky Bits - Delicious Treats for £60 Sharing platter with savoury snacks & chutney. £60.00
Family Feast for Four A perfect feast including your choice of mains, pulao r[...] £70.00
Six Friends for Dinner A delightful spread curated to impress and satisfy, thi[...] £90.00
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Before you order

You should know

Ingredients
PANEER (MILK) (37%), Spinach (37%), Ginger, Garlic, Sunflower Oil, Milk, Cumin, Chilli, Cloves, Coriander, Cardamom, Bay Leaves, Salt, Turmeric, Mace.

ALLERGENS
Milk

** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.
Nutritional Information
Typical values per 100g
Energy 640 kJ
154 kcal
Fat 11 g
of which saturates 6.5 g
Carbohydrate 1.2 g
of which sugars 0.6 g
Fibre 1.3 g
Protein 11 g
Salt 0.15 g
Serving Suggestions
Goes well with our lemon rice or hot fluffy naan bread. If you like more heat, serve with sliced fresh green chillies.

Why Mandira's

The difference you can taste

Frozen curry has a reputation. Ours was built to break it.

Mandira's Kitchen

The real thing

The usual

Supermarket & takeaway

A 400-year-old Surrey barn you can actually visit
An address on the back of the box
Mandira's own family recipes from Calcutta
A recipe written to hit a price point
Whole spices, ground fresh each morning
Pre-blended powder, shipped in bulk
Cooked properly, then frozen to hold the flavour
Cooked from frozen, or reheated twice
A chef with 11 Great Taste Awards and Nigella's nod
No one you'll ever meet
10 minutes from freezer to table
A 40-minute wait, or a delivery fee

The delivery

What arrives at your door

Blast-frozen the day it's cooked, packed in sheep's-wool insulation, straight into your freezer.

CREAMY PALAK

rich spinach

FRESH PANEER

soft paneer

RICH SPICES

balanced spice

AUTHENTIC TASTE

home style

The ritual

Dinner in ten minutes

No defrosting, no guesswork. From freezer to table in three steps.

Heat from frozen

Microwave 4 to 5 minutes, or tip into a pan for 8 minutes on the hob.

Stir halfway

Give it a stir midway and heat until piping hot throughout.

Serve

Spoon over rice, tear the naan. Dinner's done.

Our barn, our recipes

Cooked in a barn above Silent Pool

This gravy starts the way it did in Mandira's family kitchen in Calcutta: whole spices, toasted and ground the same morning, cream stirred in slowly so it never splits.

We cook in small batches in a 400-year-old barn in the Surrey Hills, then blast-freeze every pot the day it's made. Cooked, then frozen. That order is the whole point.

11Great Taste Awards
400 yrsof barn, give or take
625+verified reviews

Read our story

Our Mandira's Kitchen at Silent Pool

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Composed menus for two to six — most cross the £75 free-delivery line on their own.

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In their words

What people say

Collected on Google from people who ordered, cooked and ate.

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Mandira's Kitchen

One less thing to cook tonight

Butter chicken from our barn to your freezer. Ten minutes from craving to table.