Chana Masala
The best Chana Masala needs to simmer for a long time and believe you me when I say ours simmers for hours... With a blend of fresh tomatoes and freshly ground spices, the chickpeas get their unique melt-in-the-mouth texture. Our version is vegan, but if you wish, you could a spoonful of our Ghee before serving. Perfect with some lemon rice or naan. You could even do what I do and add some hard boiled eggs and enjoy an easy protein-packed meal.
Each pack of Chana Masala comes with two individual portions.
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
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Why Mandira's, not a supermarket curry?
Meet Mandira — every dish, by her hand
"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
On the table in 10 minutes
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