Dal Makhani (Black Lentils)
SLOW COOKED
Rich & creamy
BUTTERY
Silky finish
AUTHENTIC
Classic recipe
HEARTY
Deep flavours
"Rich, creamy dal - comfort food done absolutely right."
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One of the best Dal Makhani, in our opinion, can found in the Indian city of Amritsar. With so many people asking us to do a black or Kaali Dal, we decided to create our very own version of this tasty Dal Makhani – using black lentils, simmered for hours with ripe tomatoes, fresh ginger and dried fenugreek leaves.
Each pack contains two individual 237 gm portions
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.