Watermelon and Tamarind Sorbet - Large
A bold, refreshing twist on tradition. Locally handcrafted for Mandira’s Kitchen, this vibrant sorbet combines fresh watermelon with our signature tamarind chutney - a rich blend of hand-cut ginger, aromatic Indian black salt, cumin, and tangy tamarind.
The result is a perfectly balanced sorbet that’s sweet, sour, and spiced and ideal as a dessert, palate cleanser, or the star ingredient in a standout cocktail.
Dairy-free, vegan, and bursting with flavour , a true taste of summer, all year round.
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
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The Full Course or a bundle below gets you most of the way.
🍽️ Best enjoyed with
Combos & Bundles · feasts from £40
Why Mandira's, not a supermarket curry?
Meet Mandira — every dish, by her hand
"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
On the table in 10 minutes
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