"A bold, refreshing twist on tradition. Locally handcrafted for Mandira’s Kitchen, this vibrant sorbet combines fresh watermelon with our signature tamarind chutney - a rich blend of hand-cut ginger, aromatic Indian black salt, cumin, and tangy tamarind.
The result is a perfectly balanced sorbet that’s sweet, sour, and spiced and ideal as a dessert, palate cleanser, or the star ingredient in a standout cocktail.
Dairy-free, vegan, and bursting with flavour , a true taste of summer, all year round."
43% watermelon, water, sugar, 9% watermelon paste (sugar, glucose-fructose syrup, watermelon 11%, water, colours: black carrot extract-caramel-annatto, acidity regulator:
citric acid (E330), flavouring, thickener: pectin (E440)), dextrose, dried glucose, vegetable fibre, fructose, 2% tamarind chutney (tamarind concentrate, sugar, salt, dried ginger, Indian black salt, cumin), and stabilisers locust bean gum E410, guar gum E412, carboxymethylcellulose
E466, maltodextrin, citric acid, emulsifier lactic acid esters of vegetable oils and E472b