Vegetable Pulao
Delicately spiced basmati rice cooked with peas, carrots and a bouquet of aromatic spices. An ideal accompaniment to your curry meal.
Suitable for vegans.
Each pack comes with two individual portions – larger packs are available to pre-order, please contact us directly to arrange.
Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.
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The Full Course or a bundle below gets you most of the way.
🍽️ Best enjoyed with
Combos & Bundles · feasts from £40
Why Mandira's, not a supermarket curry?
Meet Mandira — every dish, by her hand

"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
On the table in 10 minutes
Rice (72%), Vegetables (8%) (Carrots, Peas), Onions, Tomatoes, Sunflower Oil, Pepper, Cloves, Cinnamon, Cardamom, Salt, Turmeric, Celery.
ALLERGENS
N/A
** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.
Typical values per 100g
Energy 529 kJ
125 kcal
Fat 1.4 g
of which saturates 0.1 g
Carbohydrate 24.7 g
of which sugars 1.4 g
Fibre 1.2 g
Protein 2.9 g
Salt 0.06 g
What customers say
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