Spinach and Onion Pakoras (Onion Bhajis)
"Handmade in our kitchen using fresh onions, baby spinach and a blend of traditional spices, these pakoras are delicately mixed, shaped, and lightly fried for a crisp, golden finish.
Frozen for freshness, they’re ready to reheat and serve, ideal as a snack, a sharing platter, or alongside your favourite chaat. Crisp, crunchy, and incredibly moreish, they’re delicious paired with our signature chilli chutney.
Vegan and gluten-free an all-inclusive treat for every gathering.
Each pack contains 8 pakoras perfect for sharing.
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.
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The Full Course or a bundle below gets you most of the way.
🍽️ Best enjoyed with
Combos & Bundles · feasts from £40
Why Mandira's, not a supermarket curry?
Meet Mandira — every dish, by her hand

"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
On the table in 10 minutes
Onion, Spinach, Gram flour, Rice flour, Oil, Spices, Salt
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