Palak Dal
There is nothing as comforting as a bowl of steaming hot dal. Our nutritious Palak Dal is made from split yellow lentils, lots of baby spinach for that added goodness and depth and fresh tomatoes to balance the flavours - making it perfect for for vegans.
Each pack comes with two individual portions – larger packs are available to pre-order, please contact us directly to arrange.
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.
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The Full Course or a bundle below gets you most of the way.
🍽️ Best enjoyed with
Combos & Bundles · feasts from £40
Why Mandira's, not a supermarket curry?
Meet Mandira — every dish, by her hand

"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
On the table in 10 minutes
Lentils (30%), Tomatoes (25%), Onions, Sunflower Oil, Ginger, Garlic, Spinach, Coriander Leaves, Fenugreek, Salt,
Cumin, Coriander, Turmeric, Chilli Powder, MUSTARD, Asafoetida.
ALLERGENS
N/A
** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.
Typical values per 100g
Energy 464 kJ
110 kcal
Fat 2.2 g
of which saturates 0.2 g
Carbohydrate 14 g
of which sugars 1.5 g
Fibre 5.0 g
Protein 6.6 g
Salt 0.28 g
What customers say
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