Kingfisher Watercress Dal
2 portions - Yellow lentils cooked with Kingfisher Farm's watercress and garlic.
Description
Yellow lentils are cooked with Kingfisher Watercress Farm's homegrown watercress and caramelised garlic, then garnished with fragrant coriander leaves. This wholesome dish is a warm, peppery, and comforting.
Kingfisher Farm has been growing watercress in Abinger Hammer, Surrey, since 1854. This totally native product is grown in natural running spring water, without the aid of fertilisers or insecticides.
Each pack comes with 2 individual portions.
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
Regular price
£11.00
2 Portions
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The Full Course or a bundle below gets you most of the way.
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In Stock
Dispatched Tue–Fri, frozen & insulated
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Why Mandira's, not a supermarket curry?
Mandira's
Handmade, small-batch
No preservatives
Cooked then frozen
11 Great Taste Awards
£6.50 / portion
Supermarket
Factory line
Additives common
Often cooked-from-frozen
—
£3–4 / portion
Takeaway
Variable
Heavy oil/ghee
Fresh, eat now
—
£9–12 / portion
Meet Mandira — every dish, by her hand
"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
— Mandira, founder & head chef · ✍️ our quality promise
👐 Hand-made, small batch
🌿 Spices ground daily
🏡 In a real Surrey barn
On the table in 10 minutes
1
From frozen, microwave 4–5 min (or hob 8 min)2
Stir halfway, heat until piping hot3
Serve with rice & warm naan
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