Pineapple Chutney
A must-have addition to any meal, this award-winning Pineapple Chutney goes perfectly with poppadoms, cheddar cheese or even your Sunday roast! Made just the way my mum and grandma used to make it, the pineapple is tempered with mustard seeds and slowly cooked with fresh ginger.
Described as “pineapple upside-down cake and gingerbread aroma. Fresh and crunchy. Subtle warmth, juicy and mouthwatering” when it won the 2020 Great Taste Awards.
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
Encrypted checkout
The Full Course or a bundle below gets you most of the way.
🍽️ Best enjoyed with
Combos & Bundles · feasts from £40
Why Mandira's, not a supermarket curry?
Meet Mandira — every dish, by her hand
"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
On the table in 10 minutes
What customers say
Loading reviews…
