Green Chilli Chutney
"Fiery and full of character, this traditional green chilli chutney is the perfect accompaniment to spice up any meal . Swirl it into curries, slather it on a cheese toastie, or stir through pasta for an unexpected kick. However you use it, a little goes a long way.
Keep it chilled, it stays fresh in the fridge for a month, if you let it stay that long!"
Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.
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The Full Course or a bundle below gets you most of the way.
Combos & Bundles · feasts from £40
Why Mandira's, not a supermarket curry?
Meet Mandira — every dish, by her hand

"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
On the table in 10 minutes
Chilli, Water, Salt, Acetic Acid, Potassium Meta bi Sulfite ( may have an advese effect on activity and attention in children)
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