Chilli Masala Spice Blend Refill
The most used spice blend in my own larder, this is a personal favourite and is made using red chillis, fenugreek and a other spices used to make Indian pickles. Add a sprinkle of this onto everything from cheese toast, macaroni cheese, savoury scones and biscuits, roast poatoes, fries , eggs and curries and see the magic happen.
Contains: 30 gms
Heat guide: 🌶 Mild · 🌶🌶 Medium · 🌶🌶🌶 Hot — made in a kitchen that handles gluten.
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The Full Course or a bundle below gets you most of the way.
Combos & Bundles · feasts from £40
Why Mandira's, not a supermarket curry?
Meet Mandira — every dish, by her hand

"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
On the table in 10 minutes
Chilli, Fenugreek. May contain trces of Sesame, Mustard and Nuts
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