A delightful spread curated to impress and satisfy, this dinner bundle serves six guests with a well-balanced mix of bold flavours, comforting classics, and hearty portions—perfect for any special gathering or festive evening.
Included in this bundle:
Chicken Xacuti
A Goan delicacy made with roasted spices and coconut, this chicken curry is bold, aromatic, and rich in flavour.
Lemon Rice x 3 (6 portions)
Fragrant basmati rice tossed with mustard seeds, curry leaves, and fresh lemon juice for a refreshing zing.
Vegetable Samosas (6 pieces)
Golden, crispy parcels filled with a spiced mix of potatoes and peas—perfect for sharing as a starter.
Palak Paneer
Creamy spinach purée simmered with soft paneer cubes, delicately seasoned with garlic and mild spices.
Tandoori Naan x 2 (4 pieces)
Soft, charred naan baked in a tandoor oven—ideal for scooping up every last bit of curry.
2 hours · includes chai, canapés & festive inspiration
1. Chutneys, Canapés & Cheer
2. Turning Freezer Meals into a Festive Feast
Each session runs from 11 am to 1 pm and includes tastings, a cup of chai or mulled drink, and 10% off all purchases on the day. There are only 20 spaces per workshop, and if you’d like to stay on for lunch in the café afterwards, we’d love to have you.