Dinner Party for 12

A beautifully curated feast to serve 12 guests, featuring a vibrant spread of regional Indian dishes. From hearty curries to crisp samosas and comforting dals, every bite is designed to spark conversation and celebration.

Your bundle includes:

• Lehsuni Dal
  Slow-cooked yellow lentils tempered with golden garlic and spices.

• Meen Moilee (Fish Curry)
  Delicate white fish in a coconut milk gravy, infused with curry leaves and mustard seeds.

• Lemon Rice
  Fluffy basmati rice tossed with mustard seeds, curry leaves, and a zesty lemon kick.

• Lamb Samosas – 6 Pieces
  Crisp hand-rolled pastries filled with lean minced lamb, peas, and aromatic spices.

• Vegetable Pulao
  A fragrant rice dish with garden vegetables, whole spices, and a subtle saffron lift.

• Vegetable Samosas – 6 Pieces
  Golden pastries packed with a comforting mix of spiced potatoes and peas.

• Pineapple Chutney
  A tangy-sweet chutney of slow-cooked pineapple, perfect as a bright contrast to savoury bites.

• Flame Baked Tandoori Naan – 2 Packs
  Soft and smoky flatbreads, baked in the tandoor for the perfect char.

• Dal Makhani (Black Lentils)
  Rich black lentils simmered in cream, butter, and slow-roasted spices.

• Railway Lamb Curry
  A robust curry made with tender spring lamb and a nostalgic Anglo-Indian spice blend.

• Murgh Makhani (Butter Chicken)
  Tandoori-grilled chicken pieces in a creamy tomato and fenugreek-infused sauce.