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Oil and Ghee
A lot of people ask us what is the best oil to use for cooking Indian food. For our non […]
Alu Tikki – spiced potato cakes
11.00 am on winter mornings used to be bath time.. Ashadi our nanny would have oil ready and warmed in […]
Yellow Massaman Inspired Curry
The easiest and quickest recipe for a mid week supper. I blended together three mild red chilis, a tsp each […]
6 things you get when you book Mandira’s Kitchen
Of late, we have found so many people blatantly plagiarising our words and menus. Whilst imitation may be the sincerest […]