Kadhai Paneer

A classic North Indian delight, featuring soft cubes of paneer tossed in a rich, spiced tomato-onion gravy with bell peppers and aromatic masalas. Cooked in a traditional kadhai (wok) for that signature smoky flavor, this vibrant dish bursts with warmth, color, and authentic Indian taste. Perfect with naan, roti, or fragrant basmati rice.