Make your night in feel like a night out. This plant-based feast is filled with rich, satisfying Indian favourites from creamy dals to fragrant rice Lovingly made with no dairy or animal products, this box is big on flavour and good-for-you ingredients.
Just heat, plate, and bask in the compliments.
WHAT’S INSIDE
(All portions serve 2 unless otherwise stated)
Vegetable Pulao
“Aged basmati rice cooked with garden vegetables and aromatic whole spices.”
Palak Dal
“A comforting dal made with yellow lentils and nutrient-rich spinach.”
Navratan Korma
“Nine jewels of veg in a lightly spiced, creamy coconut sauce.”
Vegetable Samosas × 6 pieces
“Crispy hand-rolled pastry filled with spiced potatoes and peas.”
Choice of Chutney - Choose from Tomato and Date or Pineapple
A packet of our fabulous spiced crackers
Vegetable Pulao: Aged basmati rice, seasonal vegetables, oil, spices, salt
Palak Dal: Yellow lentils, spinach, oil, garlic, ginger, tomato, spices, salt
Navratan Korma: Mixed vegetables, coconut milk, cashew, , ginger, garlic, tomato, spices
Vegetable Samosas: Wheat flour, potato, peas, oil, spices, salt
ALLERGENS
Navratan Korma: Nuts (cashew)
Vegetable Samosas: Wheat (gluten)
Spiced Crackers: Wheat (gluten)
2 hours · includes chai, canapés & festive inspiration
1. Chutneys, Canapés & Cheer
2. Turning Freezer Meals into a Festive Feast
Each session runs from 11 am to 1 pm and includes tastings, a cup of chai or mulled drink, and 10% off all purchases on the day. There are only 20 spaces per workshop, and if you’d like to stay on for lunch in the café afterwards, we’d love to have you.