Tamarind Chutney
Sweet and sour with gentle warmth and a hint of salt. It's the perfect accompaniment to our vegan Vegetable Samosas and Spiced Crackers or drizzle as a glaze on your chicken or Sunday roast. You can even add a few drops to an Indian-inspired cocktail!
Awarded Two Stars at the Great Taste Awards (2020) – “Thick and syrupy, this sauce is dark with a treacle like richness and fragrant aroma of warm Indian spices. It is thin enough to drizzle and would give an instant sophisticated blend of sweet, sour and tingling spices to any dish.”
Please note that this ‘chutney’ is an authentic Indian chutney – which is a syrupy mix of spices, and not quite as you may expect!
*Made in a kitchen that handles gluten. Not suitable for people with coeliac disease.
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Combos & Bundles · feasts from £40
Why Mandira's, not a supermarket curry?
Meet Mandira — every dish, by her hand
"I hand-pick and grind our spices fresh, cook every batch myself in our barn above Silent Pool, then freeze it at its peak - never from a factory line. If it isn't good enough for my own family's table, it doesn't go in your box."
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