A deliciously curated bundle featuring seven homestyle Indian dishes, perfect for two people. Crafted to bring variety and comfort to your week, this meal plan includes a mix of hearty meats, vibrant seafood, and wholesome vegetarian favourites—all ready to heat and enjoy.
Chicken Xacuti
A Goan classic with deep, roasted coconut and spice flavours wrapped around tender chicken.
Meen Moilee (Fish)
A coastal Kerala delicacy of fish gently poached in a fragrant, coconut milk curry.
Vegetable Biryani
Aromatic basmati rice layered with spiced seasonal vegetables, slow-cooked to perfection.
Kaju Dhania Murgh (Chicken)
Rich and creamy chicken curry with ground cashews and a fresh coriander finish.
Keema Mattar (Lamb)
Savoury minced lamb cooked with green peas in a mildly spiced, homestyle masala.
Railway Lamb Curry (Spring Lamb)
A colonial-era curry with spring lamb, redolent with warming spices and a touch of vinegar.
Panch Mishali (5-Vegetable Curry)
A wholesome medley of five seasonal vegetables in a lightly spiced Bengali-style gravy.
2 hours · includes chai, canapés & festive inspiration
1. Chutneys, Canapés & Cheer
2. Turning Freezer Meals into a Festive Feast
Each session runs from 11 am to 1 pm and includes tastings, a cup of chai or mulled drink, and 10% off all purchases on the day. There are only 20 spaces per workshop, and if you’d like to stay on for lunch in the café afterwards, we’d love to have you.