Cookery Lesson - Easy Indian
This one is for beginners and expert cooks alike who want to get back to basics of Indian cooking. This session will demystify Indian spices and flavours and you will go home with the knowledge and confidence to cook a proper Indian meal, with a fragrant rice pulao, two main dishes – chicken and vegetable – as well as flavoursome lentil dal.
If the class is full and you’d like to be on the waiting list, or you would prefer a bespoke group class, please email us on firstname.lastname@example.org.
(Listed are the current dates available - if they are greyed out - the class is currently full, but we do release dates every couple of months).
Useful tip - if you have trouble booking on-line - please click on one of the other dates - then back onto the date that you want to add to your basket. (don't ask us why...but it typically works!)