"We loved our chai so much, we turned it into a gelato. This luxurious scoop is handcrafted locally using milk from Ayrshire cows and infused with our signature blend of chai spices, cardamom, cinnamon, cloves and then finished with roasted pistachios for a subtle crunch.
Creamy, spiced, and comforting, it’s the perfect ending to any meal. Enjoy it on its own, pair with desserts, or blend into a pistachio chai iced coffee for something truly special.
An Indian classic, reimagined the Mandira’s Kitchen way."
Dairy, sugar, Black Tea Extract, Spices, Nuts, Stabilisers and Emulsifiers
ALLERGENS
Nuts, Dairy
2 hours · includes chai, canapés & festive inspiration
1. Chutneys, Canapés & Cheer
2. Turning Freezer Meals into a Festive Feast
Each session runs from 11 am to 1 pm and includes tastings, a cup of chai or mulled drink, and 10% off all purchases on the day. There are only 20 spaces per workshop, and if you’d like to stay on for lunch in the café afterwards, we’d love to have you.