Kadhai Murgh

A North Indian classic, Kadhai Murgh is a rustic, flavorful chicken curry cooked in a traditional iron wok (kadhai). Tender pieces of chicken are simmered with onions, tomatoes, and a bold blend of freshly ground spices — coriander, cumin, and red chillies — that give it its signature aroma and depth. Finished with bell peppers and a touch of kasuri methi, this dish delivers a perfect balance of heat, tang, and smokiness.