Holi Celebrations at Mandira&
Holi Celebrations at Mandira&
Holi Celebrations at Mandira&
Holi Celebrations at Mandira&
Holi Celebrations at Mandira&
Holi Celebrations at Mandira&
Holi Celebrations at Mandira&
Holi Celebrations at Mandira&
Holi Celebrations at Mandira&
Holi Celebrations at Mandira&

Holi Celebrations at Mandira's Kitchen

A Holi feast of colour and chaos - bold bites, tiffin-style mains, and a festival dessert.
£55.00
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Holi at Mandira’s Kitchen is not a quiet dinner.

It’s a feast of colour, chaos, and celebration. Big flavours, bright plates, and the kind of menu that makes you want to stay a little longer, laugh louder, and say yes to seconds.
Let the food be as bold as the colours in the air.

Event details

  • Date: 19 March 2026
  • Time: 6:00Pm
  • Capacity: 42 Spaces
  • Price per head: £55.00
  • Location: Mandira's Kitchen

Menu with descriptions

Starters - Shared Platters

  • Jhal Muri - Puffed rice, mustard oil, peanuts and chilli - Calcutta’s answer to confetti
  • Pani Puri Shots - Crispy puris with spiced water in shot glasses - drink it, don’t sip it
  • Mini Dhokla Cubes with Green Chutney - Sunshine-yellow, soft and spongy with a mustard seed temper

Main Course - Served Tiffin Style

  • Murgh Kastoori Malai - Creamy, cardamom-scented chicken in a pistachio and fenugreek marinade - indulgent and bright green
  • Nargisi Kofta in Cashew & Tomato Gravy (Veg option) - Spiced paneer koftas nestled in a rich, nutty sauce - comforting, bold, and celebration-worthy
  • Aloo Katliyan with Curry Leaves & Fennel - Thinly sliced potatoes stir-fried till golden with a South-meets-North masala twist
  • Zafrani Pulao - Saffron rice with slivers of fried onions, cashews and tiny pearls of pomegranate
  • Tadka Dal - Golden yellow lentils with cumin, garlic and a smoky chilli oil drizzle
  • Puris - Soft, puffed, and impossible to stop at just one
  • Beetroot Raita - A swirl of yoghurt, cumin, and jewelled beetroot - the cooling counterpoint your palate will thank you for

Dessert

  • Chai Panna Cotta with Rose Jelly - Delicately spiced, silky smooth, and Holi in spoonable form
  • Mini Gujiya - Flaky dumplings filled with sweet coconut and mawa - deep-fried nostalgia with a golden glow

Download the Holi menu

Food Type

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Don't just take our word for it, see why our Café is so popular

★★★★★

Fabulous spread, and so much of it! Mandira catered for our family get together last weekend. There were 12 adults and plenty of food for us all. The samosas were the biggest hit, i was lucky to get one for myself. The food was delivered to our door, on time and in serving platters that went from oven to table. So easy to warm up and serve and some of the best curry dishes we’ve had. We will definitely be back for more. Thank you

Lyn Mckenzie
★★★★★

What a superb experience! A group of nine visited the restaurant on Saturday 25 June and had an amazing time. The outside setting overlooking the Silent pool is lovely. The staff where excellent and considering the group size the meals all arrived together. The food itself was delicious, so flavoursome and every plate was emptied.

I highly recommend Mandira’s to one and all.

William Blyth
★★★★★

The biggest challenge for me cooking proper Indian food was the complexity and range of spices and ingredients and how to handle them. Mandira totally demystified and simplified the whole process. Exactly what you need to make awesome Indian cuisine. Thank you! Also how to cook rice properly without washing out the flavour or burning it to the base of a pan. That alone is enough to make the whole thing worthwhile. Brilliant 🙂

Martin Abel

Mandira's Kitchen

Silent Pool, Shere Road, Albury, Guildford, Surrey. GU5 9BW

Mon - Fri : 10am - 4pm 

Saturday : 9am - 5pm

Sunday : 9am - 4pm

Last orders 30 mins before closing

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