14 January 2026 | £40 per person | 30 spaces
January is the season of Sankranti, Pongal and harvest when new rice arrives and grains take on a little extra meaning. This easy Biriyani workshop brings that spirit of fresh beginnings into our old barn.
Join Mandira for a relaxed 90-minute class where she demonstrates her simplest, most fool-proof biryani method. You’ll learn about choosing the rice, balancing spices, and adding your own protein so the flavours melt together beautifully.
What’s included
Perfect whether you’re new to biryani or just want a reliable recipe.
Limited to 30 spaces - early booking recommended.
Forget turkey and trimmings, Santa’s arriving by rickshaw this year. So step into our barn that smells of cardamom and cinnamon and tastes like a Bollywood feast.
From festive supper clubs and spice filled workshops to chai scented gifts and ready-to-heat freezer feasts, everything you need for the most delicious December is right here at Mandira’s Kitchen.