Make your night in feel like a night out. This plant-based feast is filled with rich, satisfying Indian favourites from creamy dals to fragrant rice Lovingly made with no dairy or animal products, this box is big on flavour and good-for-you ingredients.
Just heat, plate, and bask in the compliments.
WHAT’S INSIDE
(All portions serve 2 unless otherwise stated)
Vegetable Pulao
“Aged basmati rice cooked with garden vegetables and aromatic whole spices.”
Palak Dal
“A comforting dal made with yellow lentils and nutrient-rich spinach.”
Navratan Korma
“Nine jewels of veg in a lightly spiced, creamy coconut sauce.”
Vegetable Samosas × 6 pieces
“Crispy hand-rolled pastry filled with spiced potatoes and peas.”
Choice of Chutney - Choose from Tomato and Date or Pineapple
A packet of our fabulous spiced crackers
Vegetable Pulao: Aged basmati rice, seasonal vegetables, oil, spices, salt
Palak Dal: Yellow lentils, spinach, oil, garlic, ginger, tomato, spices, salt
Navratan Korma: Mixed vegetables, coconut milk, cashew, , ginger, garlic, tomato, spices
Vegetable Samosas: Wheat flour, potato, peas, oil, spices, salt
ALLERGENS
Navratan Korma: Nuts (cashew)
Vegetable Samosas: Wheat (gluten)
Spiced Crackers: Wheat (gluten)
10th December 2025 · 1.5 Hours · 11:00 Am - 12:30 Pm · Spice Masterclass
Join Mandira for a 90-minute deep dive into the magic of Indian spices.
The workshop is £35 and includes a beautifully packed spice set worth £30 to take home.
If you love food, stories and a bit of kitchen alchemy, this one is for you.