Our biriyanis are cooked with a lot of fuss. Fragrant basmati rice and boneless chicken are layered and then cooked in traditional dum style, allowing the flavours to mingle and mix. Mint leaves and a hint of rose water are added to enhance the flavour, resulting in a wonderful aromatic one-dish meal.
Perfect with some raita and or a dal makhani.
Rice (62%), Chicken (30%), Onions, GHEE (TRACES OF MILK), Ginger, Garlic, Green Chilli, Cumin, Coriander, Cinnamon,
Cloves, Cardamom, Salt, Coriander & Mint Leaf, Rose Water, Turmeric, Mace, Nutmeg, Star Anise, Pepper, YOGHURT (MILK).
** Allergens are in capitals
** While we make all effort to avoid cross-contamination, please be aware that we do handle allergens in our kitchen.
All you need with a biriyani is some raita. Blend natural yoghurt with some roasted cumin powder and salt and you are set for a perfect one-dish meal. You can also add other ingredients to your raita – we like cucumber, mint, tomato, aubergine or beetroot.
Each pack comes with two individual portions – larger packs are available to pre-order, please contact us directly to arrange.
Typical values per 100g
Energy 607 kJ
144 kcal
Fat 3.3 g
of which saturates 1.5 g
Carbohydrate 19 g
of which sugars 0.6 g
Fibre 1.1 g
Protein 8.8 g
Salt 0.32 g
📍Friday 17 – Sunday 19 October 2025
This Diwali, our barn by the Silent Pool will glow with candles, colour, and the aroma of freshly cooked food. The café will be open as usual, with an extra Diwali specials menu to mark the Festival of Lights.