"We loved our chai so much, we turned it into a gelato. This luxurious scoop is handcrafted locally using milk from Ayrshire cows and infused with our signature blend of chai spices, cardamom, cinnamon, cloves and then finished with roasted pistachios for a subtle crunch.
Creamy, spiced, and comforting, it’s the perfect ending to any meal. Enjoy it on its own, pair with desserts, or blend into a pistachio chai iced coffee for something truly special.
An Indian classic, reimagined the Mandira’s Kitchen way."
Dairy, sugar, Black Tea Extract, Spices, Nuts, Stabilisers and Emulsifiers
ALLERGENS
Nuts, Dairy
📍Friday 17 – Sunday 19 October 2025
This Diwali, our barn by the Silent Pool will glow with candles, colour, and the aroma of freshly cooked food. The café will be open as usual, with an extra Diwali specials menu to mark the Festival of Lights.