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These mini Indian cookies are made by mums and grand mums, and usually stored in old biscuit tins. With a hint of sugar and cardmom, they are perfect with a cup of tea or a glass of dessert wine.
Ingredients: Wheat, Spices, Cardamom, Sugar, Vegetable Oil.
Book at table for a magical pop-up dining experience, "Spice & Splendour", and transport your taste buds to the heart of India.But hurry! Spaces are limited!