Kaju Dhania Murgh
A recipe borrowed from my mum and a real favourite with adults and children alike. Boneless chicken cooked in a delicate cashew and coriander sauce. We even won a Great Taste Award for this one, proving Mum knows best!
Goes well with our lemon rice or hot fluffy naan bread. If you like more heat, serve with sliced fresh green chillies.
Chicken (40%), Onion, Sunflower Oil, Ginger, Garlic, Cashew Nut (8%), Coconut Milk, Salt, Fresh Coriander, Cumin, Coriander, Chilli, Turmeric, Cinnamon, Fennel, Mace, Pepper, Star Anise, Cloves, Cardamom.
|Typical values||per 100g|
|of which saturates||1.9||g|
|of which sugars||1.5||g|
Our dishes contain no preservatives or unpronounceable bits and will happily live in your freezer for up to 6 months. Cook straight from frozen or defrost. (Once defrosted, they can be refrigerated and enjoyed within 2 days.)
Our meals can be heated in the microwave, oven or hob from frozen. You do not need to remove the film – each portion takes about 4 minutes in the microwave or 35 mins in the oven or 8-10 minutes on the hob (decant into a pan first). If you wish, you can leave them to thaw for a bit and reduce heating time.