Diwali Dhamaka: A Festival of Lights

Event Date: 29th November

‘Light up your Diwali with a dazzling feast! Enjoy festive flavours and sweet treats that make the Festival of Lights so special. Celebrate with traditional music and dance to make the night unforgettable.’ 

Menu

Starters

  1. Papdi Chaat (Veg - Chaat) - Crisp wafers topped with tangy and spicy toppings.
  2. Katori Chaat (Veg) - Edible bowls filled with spicy chickpeas and yogurt.
  3. Chicken Tikka (Non-Veg) or Paneer Tikka - Marinated and grilled to perfection. 

Main Course

  • Rice: Vegetable Biryani - Aromatic rice with mixed vegetables.
  • Dal: Dal Makhani - Creamy black lentils cooked with butter and cream.
  • Chicken: Butter Chicken - Rich and creamy chicken curry.
  • Veg Alternative: Paneer Tikka Masala - Grilled paneer in a rich tomato sauce.
  • Vegetable: Malai Kofta - Soft vegetable dumplings in a creamy sauce.
  • Pickles: Lemon Pickle - Tangy and spicy lemon chunks.
  • Papadum - Crisp and crunchy lentil wafers.
  • Raita: Cucumber Raita - Cool yogurt with cucumber. 

 Desserts

  • Gajar Halwa - Sweet carrot pudding with nuts.
  • Cardamom Ice Cream - Creamy ice cream with a hint of cardamom.