Cookery Lesson - Fish & Indian Street Food
Cookery Lesson - Fish & Indian Street Food

Cookery Lesson - Fish & Indian Street Food

From the dusty by-lanes of India, to your plate in Surrey – some of the best food comes from the pavements. Crispy pakoras and tangy chutneys, with melt-in-the-mouth spiced fish and delicately made canapés – this lesson is great for those who love the explosive flavours of India. If the class is full and you’d like to be on the waiting list, or you would prefer a bespoke group class, please email us on whatscooking@mandiraskitchen.com.

(Listed are the current dates available - if they are greyed out - the class is currently full, but we do release dates every couple of months)

Regular price£99.00
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Fabulous spread, and so much of it! Mandira catered for our family get together last weekend. There were 12 adults and plenty of food for us all. The samosas were the biggest hit, i was lucky to get one for myself. The food was delivered to our door, on time and in serving platters that went from oven to table. So easy to warm up and serve and some of the best curry dishes we’ve had. We will definitely be back for more. Thank you

Lyn Mckenzie
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What a superb experience! A group of nine visited the restaurant on Saturday 25 June and had an amazing time. The outside setting overlooking the Silent pool is lovely. The staff where excellent and considering the group size the meals all arrived together. The food itself was delicious, so flavoursome and every plate was emptied.

I highly recommend Mandira’s to one and all.

William Blyth
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The biggest challenge for me cooking proper Indian food was the complexity and range of spices and ingredients and how to handle them. Mandira totally demystified and simplified the whole process. Exactly what you need to make awesome Indian cuisine. Thank you! Also how to cook rice properly without washing out the flavour or burning it to the base of a pan. That alone is enough to make the whole thing worthwhile. Brilliant 🙂

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