Kaju Dhaniya Murgh : Chicken, coriander, cashew nuts, oil, ginger, garlic, spices
Keema Matter : Lean minced lamb, peas, ginger, garlic, onion, tomatoes, spices
Lehsuni Dal: Yellow lentils, ginger, garlic, oil, spices, tomatoes
Meen Moilee: Fish, coconut milk, ginger, onion, mustard seeds, curry leaves, tomatoes, salt, spices
Lemon Rice:
Lemon, aged basmati rice, turmeric, mustard seeds, curry leaves, oil
Chicken Biryani: Chicken, basmati rice, spices, mint, yogurt, ginger, garlic, onion
Vegetable Biryani:
Mixed vegetables, basmati rice, onion, ginger, garlic, yogurt, spices, mint
Palak Paneer: Paneer, spinach, cream, onion, ginger, garlic, spices
Channa Masala: Chickpeas, tomatoes, oil, onion, ginger, garlic, spices
Vegetable Samosas: Wheat flour, potatoes, spices, oil, salt
ALLERGENS
Kaju Dhania Murgh: Nuts (cashew)
Meen Moilee: Fish, Mustard
Lemon Rice: Mustard
Chicken Biryani: Milk (yogurt)
Vegetable Biryani: Milk (yogurt)
Palak Paneer: Milk (paneer, cream)
Vegetable Samosas: Wheat (gluten)
